Texas RatatouilleCrystal Lorraine2021-11-12T11:18:27-06:00 Yield: 2 servings | Prep Time: 15 minutes AUTHORCrystal Lorraine RECIPEChef Nay Cox DIFFICULITYEasy / Beginner VEGAN.Ingredients 1 yellow onion 2 medium zucchini 1 bell pepper 2 roma tomatoes 1 bunch green onions (sliced), for garnish 1 can red enchilada sauce 1 TBSP taco seasoning PREPARATION Heat a Skillet to medium high heat. Add oil, dried herbs, and seasonings; then lay vegetables flat and cook for 2 minutes. Flip and cook for another 2, lower heat to medium low, then remove vegetables and set aside. Add Enchilada Sauce and heat through. Stack vegetables in an alternating pattern into a tower. Spoon sauce onto the plate, garnish with green onions, and serve immediately. Enjoy Immediately!MeditationThe One Minute Meditation Watch & ListenI Survived Anxiety! Share This Article FacebookTwitterRedditLinkedInWhatsAppPinterestVkEmail Related Projects Lemon Dressing Lemon Dressing Pineapple Detox Smoothie Pineapple Detox Smoothie Spinach & Plum Salad Spinach & Plum Salad Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.